MANGO CHILLI SAUCE: Bursting with fresh sweet and tangy mango flavour that is fused with a spicy chilli kick. Drizzle this over your leafy salad for an exotic culinary experience.
Heat: Medium
Product Story
Perlis - the smallest state in Malaysia is famous for its mangoes. You can see lots of street fruit vendors selling the Harumanis mangoes as you drive through the state. They are slightly more flavourful, creamy and have a fruity aroma to them. The Intellectual Property Corporation of Malaysia has even given the exclusivity of the name Harumanis, which applies exclusively to the variety of mangoes grown in Perlis.
This fiery sweet mango chilli sauce is my personal favourite where the mango really is the star of the show.
Ingredients:
Mango 44%, white wine vinegar, onion, carrots, chillies 8%, sugar, garlic, lime juice, water, salt
Made in a factory using nuts.
| Nutritional Information |
Typical values per 100g |
|---|---|
| Energy | 296 kJ 71 kCal |
| Fat of which Saturates |
0.2 g 0.1 g |
| Carbohydrate of which Sugars |
15.5 g 14.6 g |
| Fibre | 2.0 g |
| Protein | 1.0 g |
| Salt | 0.3 g |