SPICY SATAY PASTE: A balanced nutty-sweetness and slight tanginess with a subtle chilli heat coming through nicely to finish. Made with a traditional method, this Satay Chilli Paste is perfect as a finishing sauce on BBQ chicken, prawns, and tofu. Thinking of making a Pad Thai?
Heat: Mild
Product Story
My grandmama was a traditional satay vendor and my dad grew up selling hundreds of satays every day after school to support his family. This paste is also inspired by my sister, the nutty clown of the family.
Ingredients:
Onion, rapeseed oil, sugar, peanuts, garlic, tomato, vinegar, red chilli (2%), lime juice, herbs, salt.
Allergens: see ingredients in bold.
Made in a factory using nuts.
| Nutritional Information |
Typical values per 100g |
|---|---|
| Energy | 1594 kJ 383 kCal |
| Fat of which Saturates |
30.0 g 2.6 g |
| Carbohydrate of which Sugars |
25.0 g 22.0 g |
| Fibre | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.2 g |