MALAYSIAN RENDANG PASTE: The natural lemongrass, galangal, kaffir lime leaves, and ginger give this paste a complex profile - so much that all you can say when you put it in your mouth is DANG GOOD! An absolute star for any slow cooker recipe.
Suitable for vegans & vegetarians.
Heat: Medium
Product Story
Did you know that rendang is not considered a curry in Malaysia and the rest of South-East Asia? The flavour of this dish is so complex that it has its own category in our cuisine. Growing up, my family will have rendang once a month and only when our parents received their salary enough to buy fresh beef from the butchers.
Ingredients:
Onion, rapeseed oil, sugar, garlic, ginger, spirit vinegar, lemongrass, galangal, coriander, cumin, chillies 2%, tomato puree, tamarind paste, spice, salt, kaffir leaves
Suitable for vegans & vegetarians
This product contains NO allergens.
Made in a factory using nuts.
| Nutritional Information |
Typical values per 100g |
|---|---|
| Energy | 779 kJ 193 kCal |
| Fat of which Saturates |
30.6 g 2.0 g |
| Carbohydrate of which Sugars |
15.5 g 12.6 g |
| Fibre | 1.7 g |
| Protein | 2.0 g |
| Salt | 0.6 g |