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Dish of the week

Spicy Tofu Sambal

Experience Malaysian cuisine from home with our selection of authentic Malaysian chilli pastes.

Made with:

Dish of the week

Spicy Tofu Sambal

Experience Malaysian cuisine from home with our selection of authentic Malaysian chilli pastes.

Made with:

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Experience Malaysian cuisine from home

Lamb Rendang Burger

Rendang Omelette With Mak Tok's Rendang Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients 500g Lamb shoulder (cubed)400g Baby potatoes (sliced or cubed)1 jar Mak Tok's Rendang Chilli Paste50ml Water200ml Coconut milk5g Desiccated coconut3 pcs Kaffir lime leaves Cucumber slices Red onion rings4 Burger buns Salt to taste https://youtu.be/VA86GwoKaj4 Method 1) Add the potatoes and

Soy Braised Tofu

Soy Braised Tofu With Mak Tok's Sweet Soy Sauce Serves 2 Let's Cook!Other Recipes Ingredients 280g firm tofu (cubed) 3 cloves garlic (minced) 1 red chilli (sliced) 1/2 green chilli (sliced) 1/2 spring onion (sliced) 1/4 cup water Cornstarch solution (1 tablespoon cornstarch + 2 tablespoon water) 1 tablespoon Shaoxing wine 1/2 bottle Mak Tok's

Chilli Chicken & Nutty Noodles by Yasmin Jaffer

Chilli Chicken & Nutty Noodles by Yasmin Jaffer With Mak Tok's Satay Chilli Paste & Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 1 tbsp Mak Tok's Fire Chilli Paste 1/2 tbsp Mak Tok's Satay Chilli Paste 2 chicken breast (cubed) 2-inch ginger (finely chopped) 2 garlic cloves (finely chopped) 5g Fresh tarragon or

Chicken and mushroom pasta with a spicy satay sauce by fat2fit_my_weightloss_journey

Chicken and mushroom pasta with a spicy satay sauce by  fat2fit_my_weightloss_journey With Mak Tok's Satay Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 200g pasta 1 brown onion roughly chopped 150g mushrooms sliced 2 chicken breasts diced 6 sun-dried tomatoes (a bit of marinade kept) 1/2 jar Mak Tok's Satay Chilli Paste 1.5tbsp of soy

Pan-friend Satay Prawns by food_with_fatty

Pan-fried Satay Prawns by food_with_fatty With Mak Tok's Satay Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 500g king prawns1 tablespoon Mak Tok's Satay Chilli Paste1/2 teaspoon Salt1/4 Lemon2 tablespoon Unsalted butter Method 1) Heat up a pan and melt the butter in it. 2) Pan-fry the prawns for 4 minutes before adding in the salt

Baked Sambal Prawns by diningandbeyond

Baked Sambal Prawns by diningandbeyond with Mak Tok's Signature Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 500g unshelled fresh king prawns 3 tbsp Mak Tok's Signature Chilli Paste 2 spring onions finely sliced 1 lemon in wedges. A handful of chopped coriander. Method 1) Preheat oven to 180°C. 2) Marinate in Mak Tok's Signature Chilli

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