Sweet Chilli Stir-fry Lotus Roots With Mak Tok's Sweet Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 3 tablespoon Mak Tok's Sweet Chilli Paste100g Lotus roots (Sliced)1 Carrot (sliced)2 stalk Celery (sliced)1/2 teaspoon Salt1 tablespoon Sugar2 tablespoon Oil3 tablespoon Waterhandful of Sesame seeds for garnishing Method 1) Add oil to a heated pan. Place lotus
Sweet Chilli Stir-fry Chips With Mak Tok's Sweet Chilli Paste Serves 2 Let's Cook!Other Recipes Description The Sweet Chilli Stir-fry Chips dish is perfect for using up left over chips and spare vegetables into a perfect main, side or snack. The sweet chilli stir-fry chips are easy to prepare and cheap. They can be made
Stir-fry Morning Glory (Kangkung Belacan) With Mak Tok's Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Stir-fried morning glory, also known as Kangkung Belacan is a common dish you will find in South East Asia that is perfect for a side or a main. The morning glory vegetable has a nice crunch combined with a
Let's Cook!Other Recipes Ingredients 1.5 cup Jasmine rice1.5 cup Water3 tablespoon Mak Tok's Ltd Ed. Pineapple Relish2 teaspoon Salt4 pcs Crabsticks (sliced)2 pcs Frankfurter (sliced)1/2 pcs Red bell pepper (diced)30g King Prawns10g Coriander/Parsley (chopped)350g Pineapple (diced)20g Frozen peas2 Eggs3 tablespoon Oil1 teaspoon Turmeric powderhandful Cashew nuts for garnishing Method 1) Rinse rice with water for
Mak Tok's Cookbook Pro Recipes Mak Tok's Mouthwatering Pad Thai With Mak Tok's Satay Chilli Paste and Mak Tok's Sweet Chilli Paste Let's Cook!Other Recipes Ingredients 4 tbsp Mak Tok's Satay Chilli Paste2 tbsp Mak Tok's Sweet Chilli Paste2 tbsp Ketchup320g or 1 bag Vegetable stir-fry mix30g Crushed peanuts2-3 cloves Garlic (minced)200g Chicken/beef/pork/tofu250g Flat rice
Mak Tok's Cookbook Lazy Recipes Stir-fry Chilli Baby Octopus With Mak Tok's Signature Chilli Paste Let's Cook!Other Recipes Ingredients 250 g Baby Octopus200 g Mixed Bell Peppers50 g Spring Onions50 g Red Onions2-5 tsp Mak Tok's Signature Chilli Paste Method 1) Heat the oil in a wok. 2) Add baby octopus & stir-fry for 2mins.