low carb nasi goreng mak tok

Low Carb Nasi Goreng

Low Carb Nasi Goreng With Mak Tok's Signature and Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 600g Cauliflower crumble (or blitzed up cauliflower)2 tablespoon Mak Tok's Signature Chilli Paste1 tablespoon Mak Tok's Fire Chilli Paste1 pcs Chicken breast (sliced)100g Cooked king prawns1/4 Carrot (julienned)50g Choi sum (sliced) - separate to stem & leaf
one pot fairytale rice mak tok satay

One-Pot Fairytale Rice

One-Pot Fairytale Rice With Mak Tok's Satay Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients 400g Chicken breast fillets1.5 cup Jasmine rice3 tablespoon Mak Tok's Satay Chilli Paste1 teaspoon Salt2 stalk Celery (sliced)50g Red cabbage (sliced)25g Sweet corn1 cup Water1/2 cup Coconut milk Coriander for garnishing Method 1) Marinade chicken with Mak Tok's Satay Chilli
sticky rice sweetened coconut pulut inti mak tok

Sticky Rice with Sweetened Coconut (Pulut Inti)

Let's Cook!Other Recipes Ingredients 50g Palm sugar/Dark brown sugar50g Desiccated coconut1/4 teaspoon Salt200g Glutinous rice50ml Coconut milk25ml Water Method 1) Soak the glutinous in water for at least hours. After that, drain the water and place it in a steamer. Steam for 15 minutes before adding coconut milk and a pinch of salt to the glutinous
tastiest chicken rice with mak toks sweet chilli paste

Tastiest Chicken Rice

Let's Cook!Other Recipes Ingredients as desired Mak Tok's Sweet Chilli Paste2 cup Jasmine rice (soaked in water for 15mins)4 pcs Chicken legs30g Ginger (sliced)6 cloves Garlic1 teaspoon Salt3 Spring onions2 cup Water3 teaspoon Sesame oil1/2 teaspoon Fish sauce1/2 Cucumber (sliced)1 cube Chicken stock Method 1) Remove the fatty skin part of the chicken and set
nasi kerabu recipe by mak toks signature fire chilli paste

Nasi Kerabu

Let's Cook!Other Recipes Ingredients 3 tablespoon Mak Tok's Signature Chilli Paste1 tablespoon Mak Tok's Fire Chilli paste40g Mini poppadoms250ml Coconut milk3 Large green chillies2 cup Jasmine rice2 pcs Kaffir lime leaves4 stalk Lemongrass1 teaspoon Butterfly pea flower extract / blue colouring1 Medium onion (diced)100g Canned tuna50g Desiccated coconut2 Salted duck eggs (hard boiled)1 teaspoon Garlic
sambal paella seafood

Sambal Paella

Let's Cook!Other Recipes Ingredients 1/2 jar Mak Tok's Signature Chilli Paste100g chicken (sliced or diced)2 tablespoon Olive oil1/2 pcs Red bell pepper1 clove Garlic (finely diced)3/4 cup Paella rice2 cups Chicken stock1/2 Onion (diced)300g Clams/Mussels (with shell)300g Unshelled prawns1 whole Lemon/lime (sliced to wedges)1 can Chopped tomatoeshandful Chopped parsley Salt to taste Method 1) Marinade
pineapple fried rice relish recipe

Pineapple Fried Rice

Let's Cook!Other Recipes Ingredients 1.5 cup Jasmine rice1.5 cup Water3 tablespoon Mak Tok's Ltd Ed. Pineapple Relish2 teaspoon Salt4 pcs Crabsticks (sliced)2 pcs Frankfurter (sliced)1/2 pcs Red bell pepper (diced)30g King Prawns10g Coriander/Parsley (chopped)350g Pineapple (diced)20g Frozen peas2 Eggs3 tablespoon Oil1 teaspoon Turmeric powderhandful Cashew nuts for garnishing Method 1) Rinse rice with water for
nasi lemak mak tok chilli paste

Nasi Lemak

Let's Cook!Other Recipes Ingredients 1.5 tablespoon Mak Tok's Signature Chilli Paste per person2 Eggs1/4 Cucumber50gm Roasted peanuts30gm Dried anchovies200ml Coconut cream2 cups Jasmine fragrant rice1.5 cup Water (1 cup to soak, 0.5 cup to add when cooking)1/8 teaspoon White pepper powder1/4 Salt1/4 teaspoon garlic powder1/4 teaspoon ginger powder1/4 teaspoon Pandan powder (or 2 knots of
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