recipe

vegan vegetarian satay mak toks

Malaysian-style Vegan Satay

Vegan Satay (Malaysian Style) With Mak Tok's Rendang Chilli Paste & Mak Tok's Satay Chilli Paste Serves 2 Let's Cook!Other Recipes If you are looking for some inspiration for your next BBQ, follow these 4 simple steps to make Vegan Satay (Malaysian Style). Full of flavour, these Vegan Satay skewers are tasty for both vegans

Pooja’s Sweet Chilli Salmon

Mak Tok's Cookbook Recipes from you Pooja's Sweet Chilli Salmon With Mak Tok's Sweet Chilli Paste Let's Cook!Other Recipes Ingredients Salmon FilletsCabbagePak ChoyOnionsPeppersGarlicSoyRiceFresh ChilliSesame SeedsSpring OnionMak Tok's Sweet Chilli Paste Method 1) Marinade salmon fillets in Mak Tok's Sweet Chilli Paste (overnight if possible) 2) Place salmon in baking parchment (en papillote) and bake for

Sunny Fried Chicken

Mak Tok's Cookbook Pro Recipes Sunny Fried Chicken With Mak Tok's Signature Chilli Paste Let's Cook!Other Recipes Ingredients 2/3 tbsp Mak Tok's Signature Chilli Paste300 g Chicken1 cup All Purpose Flour1 cup Water1 Beaten EggVegetable Oil Sufficient For Deep Frying Method 1) Marinade chicken with Mak Tok's Signature Chilli Paste and store it in the

Sweet Potato Chilli Pancake

Mak Tok's Cookbook Pro Recipes Sweet Potato Chilli Pancake With Mak Tok's Signature Chilli Paste Let's Cook!Other Recipes Ingredients 2/3 tbsp Mak Tok's Signature Chilli Paste300 g Sweet Potatoes (washed, peeled, cubed)1/2 cup All Purpose Flour1/2 tsp Extra Virgin Olive Oil1 Beaten Egg1/4 tsp Salt Method 1) Boil sweet potato cubes for 10-15mins and drain

Coconut Fragrant Rice (Nasi Lemak)

Mak Tok's Cookbook Pro Recipes Coconut Fragrant Rice (Nasi Lemak) With Mak Tok's Signature Chilli Paste Let's Cook!Other Recipes Ingredients The Rice: 3 cups Basmati Rice30 g Sliced Ginger1 cup Coconut Milk3 cups Water4 knotted Pandanus Leaves (or 1/2 tsp of pandan extract)1/2 tsp Salt1 tbsp Cooking OilThe Condiments: half a jar Mak Tok's Signature

Pumpkin Chilli Rice

Mak Tok's Cookbook Pro Recipes Pumpkin Chilli Rice With Mak Tok's Signature Chilli Paste Let's Cook!Other Recipes Ingredients Part A: 3/4 to a full jar Mak Tok's Signature Chilli Paste3/4 tbsp Dark Soy Sauce3/4 tbsp Sesame Oil300 g Pork Belly (thinly sliced)Pinch of White PepperPinch of Chinese Five Spice PowderPart B: 2.5 cups Soaked Basmati

Hainanese Chicken Rice

Mak Tok's Cookbook Pro Recipes Hainanese Chicken Rice With Mak Tok's Sweet Chilli Paste Let's Cook!Other Recipes Ingredients 2 cups Drained Soaked Rice1 tbsp Soy Sauce3 cloves Garlic2 inch GingerPinch of Salt and Pepper1 tbsp Sesame Oil3 cups Water4 pcs Chicken Thighs1 cube Chicken Stock Cube2 tbsp (or as desired) Mak Tok's Sweet Chilli PasteSliced

Malaysian Chicken Curry

Mak Tok's Cookbook Pro Recipes Malaysian Chicken Curry With Mak Tok's Signature Chilli Paste Let's Cook!Other Recipes Ingredients 3 medium Onions20 g Ginger5 cloves Garlic1-2 pcs Fresh Chilli10 Dried Curry Leaves1 pc Aubergine9 pcs Chicken Drumsticks3-4 tbsp Homemade Curry Powder1/2 tsp Shrimp Paste1/2 tsp Tamarind Paste400 ml Coconut Milk2 tsp Fish Sauce100 ml Water1/3 of

Braised Beef Noodle

Mak Tok's Cookbook Pro Recipes Braised Beef Noodle With Mak Tok's Fire Chilli Paste Let's Cook!Other Recipes Ingredients Braised Beef: 500 g Beef Brisket500 g Oxtail2 (quartered) Large Onions1 tsp Peppercorns1/4 cup Dark Soy Sauce1/4 cup Shaoxing Wine (dry sherry works fine too)1 tbsp Muscovado Sugar30 g Ginger30 g Garlic1 Star AniseDash of Chinese Five

Roast Chicken Rice

Mak Tok's Cookbook Pro Recipes Roast Chicken Rice With Mak Tok's Signature Chilli Paste This recipe is a mainstay of Malaysian cooking, and despite having several steps, it's so simple. So full of flavour that you'll taste it before it's even in your mouth! Give it a whirl, and if you need a more detailed
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