vegan vegetarian rendang recipe by mak tok rendang

Veggie Rendang

Let's Cook!Other Recipes Ingredients 1 jar Mak Tok's Rendang Chilli Paste2 Aubergine (sliced)400g Baby potatoes (halved)2 Bell peppers / Capsicum (sliced)1 wedge Lime400ml Coconut milk300ml Water1/2 teaspoon Salt25g Desiccated coconut Method 1) Toast desiccated coconut in a clean pot/saucepan on low heat until golden-brown. Set aside. 2) Add potatoes and water into the pot. Set