easy recipes

smoked chicken mackenzies asian salad mak tok

Smoked Chicken Asian Noodle Salad

Smoked Chicken Asian Noodle Salad With Mak Tok's Sweet Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients 2 tablespoon Mak Tok's Sweet Chilli Paste1 Mackenzie's Smoked Chicken Fillet50g Glass noodles15g Coriander (chopped)1 Mango (diced)1/2g Red onion (sliced)1 Little gem lettuce (chopped)5 British radish (sliced)1/4 wedge Lime30g Salted peanuts A pinch of salt Method 1) Soak
Yorkshire pudding mak tok yorkshire rapeseed oil

Yorkshire Pudding

Yorkshire Pudding With Mak Tok's Satay Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients 125g Plain flour3 large Eggs1 teaspoon per muffin tray hole Yorkshire Rapeseed Oil190ml Semi-skimmed milk A pinch of salt A pinch of black pepper2 teaspoon Powdered sugar1/4 teaspoon Pandan powder Method 1) Preheat oven to 230°C. 2) Pour Yorkshire Rapeseed Oil into all
steam soft tofu mak tok satay

Steamed Soft Tofu

Steamed Soft Tofu With Mak Tok's Satay Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 340g Soft tofu50g Cauliflower (blitzed in a food processor)1 tablespoon Soy sauce1 tablespoon Mak Tok's Satay Chilli Paste1/2 Onion (diced)1/8 Carrot (diced)1/8 teaspoon Sesame oil A handful of spring onions for garnishing Method 1) Marinate the cauliflower with soy sauce and
salmon satay miso mak tok

Salmon with Miso and Satay Paste

Salmon with Miso and Satay Paste With Mak Tok's Satay Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 2 pcs Salmon50g Green beans (sliced to 2-inch length)2 tablespoon Miso paste3 tablespoon Mak Tok's Satay Chilli Paste25g Unsalted butter Method 1) Blanch the green beans in boiling water for 3 minutes. Drain and set aside to
tofu stuffed mak toks satay vegan paste

Stuffed Tofu

Stuffed Tofu With Mak Tok's Satay Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients 250g Extra-firm tofu1/2 Carrot (grated)1/2 Cucumber (grated)40g Beansprouts (blanched)1/2 tablespoon Salt3 tablespoon Mak Tok's Satay Chilli Paste1 teaspoon Soy sauce Oil for deep frying Method 1) Cut tofu into 1.5 inch thickness and season with salt. Make sure to rub every
one pot fairytale rice mak tok satay

One-Pot Fairytale Rice

One-Pot Fairytale Rice With Mak Tok's Satay Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients 400g Chicken breast fillets1.5 cup Jasmine rice3 tablespoon Mak Tok's Satay Chilli Paste1 teaspoon Salt2 stalk Celery (sliced)50g Red cabbage (sliced)25g Sweet corn1 cup Water1/2 cup Coconut milk Coriander for garnishing Method 1) Marinade chicken with Mak Tok's Satay Chilli
peanut noodles pan mee ban mien chinese mak toks satay

Peanut Noodles

Let's Cook!Other Recipes Ingredients 50g Glass noodles1 tablespoon Chinkiang vinegar (black vinegar)1/2 tablespoon Soy sauce30g Salted roasted peanuts (chopped)1 tablespoon Mak Tok's Satay Chilli Paste15g Coriander1/4 teaspoon Sesame oilhandful Spring onions Method 1) Soak the glass noodles in hot water for about 7 minutes. It should be done when it turns translucent and is soft
pad thai satay vegan mak tok chilli paste

Veggie Pad Thai

Let's Cook!Other Recipes Ingredients 3 tablespoon Mak Tok's Satay Chilli Paste200g Flat rice noodles (soaked)100g Firm tofu1 tablespoon Sugar1 teaspoon Salt or to taste2 tablespoon Tamari or soy sauce1 tablespoon Ketchup1 tablespoon Toasted peanuts300g Mixed stir fry vegetables (cabbage, onions, spring green, beansprout)8pcs Tofu puffs (quartered)1/4 teaspoon Turmeric powder Oil for stir frying Method 1)
grilled chicken satay signature recipe

Grilled Chicken with asparagus, mash, and creamy peanut sauce

Let's Cook!Other Recipes Ingredients 2 Chicken breast2 tablespoon Mak Tok's Signature Chilli Paste8 stalks Asparagus100g Boiled potatoes50g Boiled carrots2 tablespoon Coconut milk1 tablespoon Mak Tok's Satay Chilli Paste2 teaspoon Butter Salt and pepper for seasoning1 wedge Lime Method 1) Marinade chicken with Mak Tok's Signature Chilli Paste and season with some salt. Leave for 5
pineapple salad chicken recipe mak toks chilli paste relish

Pineapple Chicken Salad

Let's Cook!Other Recipes This pineapple chicken salad is full of flavour, colour and is just.... delicious! This is perfect for a light lunch and is a nice side to a BBQ. Ingredients 400g Diced chicken breast1 tablespoon Cornstarch1 tablespoon Mak Tok's Ltd Ed. Pineapple Relish1 teaspoon Salt2 tablespoon Mayonnaise1 tablespoon Condensed milk100g Pineapple chunks30g King
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