chicken

chicken basil mak tok

Chicken Basil

Chicken Basil With Mak Tok's Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 2 chicken breast (sliced) 3 cloves garlic (minced) 1 tablespoon fish sauce 1 tablespoon dark soy sauce 70g basil 20g roasted peanuts 2 tablespoon Mak Tok's Fire Chilli Paste Method 1) Pour oil into a pan for stir frying and heat
sambal wings mak tok chicken

Sambal Chicken Wings

Sambal Chicken Wings with Mak Tok's Signature Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 1/2 jar Mak Tok's Signature Chilli Paste3 teaspoon Salt1kg Chicken wings Mak Tok's Signature Chilli Paste for dipping Method 1) Preheat oven to 180°C. 2) Place chicken wings into a big mixing bowl. Season with salt and marinade with Mak Tok's
smoked chicken mackenzies asian salad mak tok

Smoked Chicken Asian Noodle Salad

Smoked Chicken Asian Noodle Salad With Mak Tok's Sweet Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients 2 tablespoon Mak Tok's Sweet Chilli Paste1 Mackenzie's Smoked Chicken Fillet50g Glass noodles15g Coriander (chopped)1 Mango (diced)1/2g Red onion (sliced)1 Little gem lettuce (chopped)5 British radish (sliced)1/4 wedge Lime30g Salted peanuts A pinch of salt Method 1) Soak
chicken nest yorkshire dama cheese mak tok

Chicken in the Nest

Chicken in the Nest With Mak Tok's Sweet Chilli Paste Serves 1 Let's Cook!Other Recipes Ingredients 1.5 tablespoon Mak Tok's Sweet Chilli Paste1 large Chicken breast20g Parsley (chopped)2 slices Yorkshire Dama Squeaky Cheese30g Yorkshire Dama Ricotta cheese30g Kataifi pastry a pinch of salt Method 1) Preheat oven to 180°C. In a bowl, create the chicken
sate lilit

Sate Lilit

Sate Lilit With Mak Tok's Rendang Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 5 tablespoon Mak Tok's Rendang Chilli Paste2 large Chicken breast20g Desiccated coconut1.5 teaspoon Salt1 teaspoon Cornstarch10 stalks Lemongrass/bamboo skewers2 tablespoon Mak Tok's Satay Chilli Paste30g Fried shallots1 tablespoon Mak Tok's Fire Chilli Paste1 tablespoon Oil Method 1) Preheat your oven to 175°C.
low carb nasi goreng mak tok

Low Carb Nasi Goreng

Low Carb Nasi Goreng With Mak Tok's Signature and Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 600g Cauliflower crumble (or blitzed up cauliflower)2 tablespoon Mak Tok's Signature Chilli Paste1 tablespoon Mak Tok's Fire Chilli Paste1 pcs Chicken breast (sliced)100g Cooked king prawns1/4 Carrot (julienned)50g Choi sum (sliced) - separate to stem & leaf
mak toks buttermilk fried chicken

Buttermilk Fried Chicken

Buttermilk Fried Chicken With Mak Tok's Signature and Sweet Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 3 tablespoon Mak Tok's Signature Chilli Paste5 pcs Chicken thigh fillets1 cup Full cream milk1/2 Lemon1 teaspoon Salt3/4 cup Plain flour1 teaspoon Garlic powder1/2 teaspoon Nutmeg powder Chopped parsley for garnishing Oil for deep frying Method 1) Prepare the
buttermilk chicken noodles mak tok signature recipe

Buttermilk Chicken Noodles

Buttermilk Chicken Noodles With Mak Tok's Signature Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 200g Chicken breast (sliced)1 tablespoon Mak Tok's Signature Chilli Paste1 Egg1/4 cup Plain flour410ml Evaporated milk1 teaspoon Salt1/4 teaspoon Garlic powder1/4 teaspoon White pepper powder1/4 teaspoon White pepper powder1/2 tablespoon Curry powder1/2 cup Water10 pcs Curry leaves (fresh or dried)1
tastiest chicken rice with mak toks sweet chilli paste

Tastiest Chicken Rice

Let's Cook!Other Recipes Ingredients as desired Mak Tok's Sweet Chilli Paste2 cup Jasmine rice (soaked in water for 15mins)4 pcs Chicken legs30g Ginger (sliced)6 cloves Garlic1 teaspoon Salt3 Spring onions2 cup Water3 teaspoon Sesame oil1/2 teaspoon Fish sauce1/2 Cucumber (sliced)1 cube Chicken stock Method 1) Remove the fatty skin part of the chicken and set
coca cola chicken wings mak tok chilli

Cola Chicken Wings

Let's Cook!Other Recipes Cola + Chicken = ? ... You may think this is an odd combination, but think again! The Cola adds a sweet and smoky flavour in combination with Mak Tok's slightly spicy sauce. Its sticky and thick texture is perfect for sharing with friends and family.  Ingredients 400g Chicken wings (separated to
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