Gulai Ayam (Malaysian/Indonesian-style curry) with Mak Tok's Signature Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 300g chicken breast (sliced) 1 jar Mak Tok's Signature Chilli Paste 200g coconut cream 100ml water 1/2 teaspoon salt 1 tablespoon oil Method 1) Pour oil into a deep pan on medium heat. 2) Add the sliced chicken in and

Spiced Chicken Tomato Salsa With Mak Tok's Rendang Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 300g Diced chicken breast1/2 teaspoon Sea salt1 tablespoon Mak Tok's Rendang Chilli Paste100g Buckwheat1/4 teaspoon Turmeric2 Tomatoes (diced)20g Chilli (minced)5g Parsley (chopped)1 Lemon1/2 Red onion (sliced)50g Kale Olive oil for pan frying Method 1) Bring water to a boil and

Lamb Rendang Burger With Mak Tok's Rendang Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients 500g Lamb shoulder (cubed)400g Baby potatoes (sliced or cubed)1 jar Mak Tok's Rendang Chilli Paste50ml Water200ml Coconut milk5g Desiccated coconut3 pcs Kaffir lime leaves Cucumber slices Red onion rings4 Burger buns Salt to taste https://youtu.be/VA86GwoKaj4 Method 1) Add the potatoes

Soy Braised Tofu With Mak Tok's Sweet Soy Sauce Serves 2 Let's Cook!Other Recipes Ingredients 280g firm tofu (cubed) 3 cloves garlic (minced) 1 red chilli (sliced) 1/2 green chilli (sliced) 1/2 spring onion (sliced) 1/4 cup water Cornstarch solution (1 tablespoon cornstarch + 2 tablespoon water) 1 tablespoon Shaoxing wine 1/2 bottle Mak Tok's

Chilli Chicken & Nutty Noodles by Yasmin Jaffer With Mak Tok's Satay Chilli Paste & Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 1 tbsp Mak Tok's Fire Chilli Paste 1/2 tbsp Mak Tok's Satay Chilli Paste 2 chicken breast (cubed) 2-inch ginger (finely chopped) 2 garlic cloves (finely chopped) 5g Fresh tarragon or

Chicken and mushroom pasta with a spicy satay sauce by  fat2fit_my_weightloss_journey With Mak Tok's Satay Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 200g pasta 1 brown onion roughly chopped 150g mushrooms sliced 2 chicken breasts diced 6 sun-dried tomatoes (a bit of marinade kept) 1/2 jar Mak Tok's Satay Chilli Paste 1.5tbsp of soy