Spiced Chicken Tomato Salsa With Mak Tok's Rendang Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 300g Diced chicken breast1/2 teaspoon Sea salt1 tablespoon Mak Tok's Rendang Chilli Paste100g Buckwheat1/4 teaspoon Turmeric2 Tomatoes (diced)20g Chilli (minced)5g Parsley (chopped)1 Lemon1/2 Red onion (sliced)50g Kale Olive oil for pan frying Method 1) Bring water to a boil and