Signature Chilli Paste:
Onion, rapeseed oil, sugar, garlic, chilli (2%), spices, vinegar, ginger, tomato, lemongrass, salt, water, shrimp paste (crustaceans), vegetable bouillon, fish sauce, tamarind, lemon juice.
Satay Chilli Paste:
Onion, rapeseed oil, sugar, peanuts, garlic, tomato, vinegar, red chilli (2%), lime juice, herbs, salt.
Sweet Chilli Paste:
Rapeseed oil, sugar, garlic, onions, ginger, red chillies (6.8%), spirit vinegar, lemongrass, herbs, salt.
Fire Chilli Paste:
Onion, sugar, red chilli (14%), dried red chilli (14%), rapeseed oil, tomato, garlic, white wine vinegar (sulphites), lime juice, salt.
Rendang Chilli Paste:
Onion, rapeseed oil, sugar, galic, ginger, spirit vinegar, lemongrass, galangal, coriander, cumin, chilies 2%, tomato puree, tamarind paste, spice, salt, kaffir leaves
Pantry essentials:
Coconut Rice:
Natural Basmati Rice – Steamed (89%), Coconut Cream (7.5%), Desiccated Coconut (2.3%), Sunflower Oil, Lime Leaf.
Rice Stick:
Rice 90% and Water 10%.
Tofu:
Water, Soybeans (26%), Firming agent: E51L.
Coconut milk:
Coconut extract 70%, Water, Emulsifier (E435).
Vermicelli:
Com starch, Pea Starch, Mung Bean Starch.
