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The natural lemongrass, galangal, kaffir lime leaves, and ginger give this paste a complex profile – so much that all you can say when you put it in your mouth is DANG GOOD! An absolute star for any slow cooker recipes.

Suitable for vegans & vegetarians.

Product Story

Did you know that rendang is not considered a curry in Malaysia and the rest of South-East Asia? The flavour of this dish is so complex that it has its own category in our cuisine. Growing up, my family will have rendang once a month and only when our parents received their salary enough to buy fresh beef from the butchers.