£ 4.29
The natural lemongrass, galangal, kaffir lime leaves, and ginger give this paste a complex profile – so much that all you can say when you put it in your mouth is DANG GOOD! An absolute star for any slow cooker recipes.
Suitable for vegans & vegetarians.
Did you know that rendang is not considered a curry in Malaysia and the rest of South-East Asia? The flavour of this dish is so complex that it has its own category in our cuisine. Growing up, my family will have rendang once a month and only when our parents received their salary enough to buy fresh beef from the butchers.
Availability: In stock
Ingredients:
Onion, rapeseed oil, sugar, galic, ginger, spirit vinegar, lemongrass, galangal, coriander, cumin, chilies 2%, tomato puree, tamarind paste, spice, salt, kaffir leaves
Suitable for vegans & vegetarians
This product contains NO allergens.
Made in a factory using nuts.
| Weight | 180 g |
|---|---|
| Dimensions | 6.8 × 6.8 × 8.4 cm |
| Heat | Medium |
