Ingredients:
Onion, sugar, red chilli (14%), dried red chilli (14%), rapeseed oil, tomato, garlic, white wine vinegar (sulphites), lime juice, salt.
Allergens:
See ingredients in bold
Made in a factory using nuts.

£ 4.29
Fabulous bright red colour with good consistency and interesting smoky aroma. On tasting, the delightfully smoky aroma is appealing and well rounded with a subtle sweetness. Use it in your Chilli con Carne or fajitas for that ultimate flavour.
The Fire Chilli Paste is known as Sambal Bajak in my family. Whenever mum makes this, she would wear double-layered gloves to protect her hands from burning for a week. Inspired by The Dragon a.k.a my mum! LOL.
Availability: In stock
Onion, sugar, red chilli (14%), dried red chilli (14%), rapeseed oil, tomato, garlic, white wine vinegar (sulphites), lime juice, salt.
See ingredients in bold
Made in a factory using nuts.
Weight | 185 g |
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Dimensions | 6.8 × 6.8 × 8.4 cm |
Heat | Very hot |
Louise welsh –
This is definitely not for the faint hearted, it’s so fiery!!! Love the sticky chicken recipie, I’ve cooked this 4 times already, however even though I thought I could handle hot and spicy, Ive reduced the measurements of how much I use. Lovely with chicken or beef.
Matthew (verified owner) –
Love this stuff! Simply add it to cooked pasta for an amazing and very spicy pasta dish!
Tristan Smith –
Absolutely amazing, bold spice you can’t resist.