Mak Tok’s Fire Chilli Paste

(3 customer reviews)

£ 4.29

Fabulous bright red colour with good consistency and interesting smoky aroma. On tasting, the delightfully smoky aroma is appealing and well rounded with a subtle sweetness. Use it in your Chilli con Carne or fajitas for that ultimate flavour.

Product Story

The Fire Chilli Paste is known as Sambal Bajak in my family. Whenever mum makes this, she would wear double-layered gloves to protect her hands from burning for a week. Inspired by The Dragon a.k.a my mum! LOL.

Availability: In stock


Onion, sugar, red chilli (14%), dried red chilli (14%), rapeseed oil, tomato, garlic, white wine vinegar (sulphites), lime juice, salt.


See ingredients in bold

Made in a factory using nuts.

Suggested Recipes

Weight 185 g
Dimensions 6.8 × 6.8 × 8.4 cm

Very hot

3 reviews for Mak Tok’s Fire Chilli Paste

  1. Louise welsh

    This is definitely not for the faint hearted, it’s so fiery!!! Love the sticky chicken recipie, I’ve cooked this 4 times already, however even though I thought I could handle hot and spicy, Ive reduced the measurements of how much I use. Lovely with chicken or beef.

  2. Matthew (verified owner)

    Love this stuff! Simply add it to cooked pasta for an amazing and very spicy pasta dish!

  3. Tristan Smith

    Absolutely amazing, bold spice you can’t resist.

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