GARLIC CHILLI SAUCE
INGREDIENTS: Onion, water, carrots, white wine vinegar, garlic 11%, sugar, chillies 8%, ginger, salt, tomato purée
Experience a fragrant and garlicky flavour blended with a touch of spiciness from the fresh chillies. Delicious as a dip with your favourite finger food.
Inspired by Kampung Koh – a little village in Perak, Malaysia