Pro Recipes

marmadukes sheffield egg florentine with mak tok's fire chilli paste

Egg Florentine

Egg Florentine With Mak Tok's Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients Sauerkraut Kimchi 170g sauerkraut 1 tablespoon fish sauce 1 teaspoon sesame oil 1 tablespoon Mak Tok's Fire Chilli Paste 1 spring onion (sliced) 1/2 tablespoon apple cider vinegar Hollandaise sauce 2 egg yolks 125g unsalted butter (melted) 1 tablespoon mayonnaise 1/2
char koay teow recipe mak tok

Char Koay Teow

Char Koay Teow With Mak Tok's Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 2 chicken breast (sliced) 2 cloves garlic (minced) 2 lap cheong/chinese cured sausages (sliced) 8 pcs king prawns 2 eggs 150g dried rice sticks/pho noodles (size L or XL) 30ml oil 1/4 teaspoon black pepper powder 2 tablespoon oyster sauce
vegan fried chicken cornflakes mak tok

Vegan Cornflakes Fried Chicken

Vegan Cornflakes Fried Chicken With Mak Tok's Satay Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 150g Medium-firm tofu (frozen and thawed)100ml Aquafaba (chickpea water)1/2 cup Plain flour1 teaspoon Garlic powder1 teaspoon Onion powder1/2 teaspoon Smoked paprika2 teaspoon Nutritional yeast1 teaspoon Salt1/4 teaspoon Black pepper powder50g Lightly crushed cornflakes2 tablespoon Mak Tok's Satay Chilli Paste
crispy dumpling spicy mince meatless farm co mak tok vegan

Crispy Dumplings with Spicy Mince Topping (Vegan)

Crispy Dumplings with Spicy Mince Topping (Vegan) With Mak Tok's Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 200g The Meatless Farm Co. Mince10 Dumpling wrappers2 pcs Chinese leaves (leafy part)1 teaspoon Soy sauce1/2 teaspoon Cornstarch (diluted with some water)1 teaspoon Sesame oil For the topping 2 tablespoon Mak Tok's Fire Chilli Paste200g The
egg sushi roll yolk farm mak tok

Egg Roll Sushi

Egg Roll Sushi With Mak Tok's Sweet Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 3 large Yolk Farm's free-range eggs1 teaspoon Soy sauce1/2 teaspoon Garlic powder1/2 Carrot (diced)20g Coriander (chopped)2 Smoked frankfurters (chopped)1 tablespoon Apple cider vinegar200g Cooked sushi rice1 tablespoon Mak Tok's Sweet Chilli Paste A handful of sesame seeds for garnishing Method
roast beef blacker hall farm shop mak tok

Nutty Satay Roast Beef

Nutty Satay Roast Beef With Mak Tok's Satay Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients 1kg Blacker Hall Farm Shop's topside beef2 tablespoon Mak Tok's Satay Chilli Paste1 large Onion (quartered)1 tablespoon Oil3 Carrots (thick matchsticks)2 Parsnips (large matchsticks) Salt For the gravy 1/2 cup Water30g Unsalted butter1/2 teaspoon Onion powder1/2 teaspoon Garlic powder2
chicken nest yorkshire dama cheese mak tok

Chicken in the Nest

Chicken in the Nest With Mak Tok's Sweet Chilli Paste Serves 1 Let's Cook!Other Recipes Ingredients 1.5 tablespoon Mak Tok's Sweet Chilli Paste1 large Chicken breast20g Parsley (chopped)2 slices Yorkshire Dama Squeaky Cheese30g Yorkshire Dama Ricotta cheese30g Kataifi pastry a pinch of salt Method 1) Preheat oven to 180°C. In a bowl, create the chicken
sate lilit

Sate Lilit

Sate Lilit With Mak Tok's Rendang Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 5 tablespoon Mak Tok's Rendang Chilli Paste2 large Chicken breast20g Desiccated coconut1.5 teaspoon Salt1 teaspoon Cornstarch10 stalks Lemongrass/bamboo skewers2 tablespoon Mak Tok's Satay Chilli Paste30g Fried shallots1 tablespoon Mak Tok's Fire Chilli Paste1 tablespoon Oil Method 1) Preheat your oven to 175°C.
gordon ramsay rendang omelette

Rendang Omelette

Rendang Omelette With Mak Tok's Rendang Chilli Paste Serves 2 Let's Cook!Other Recipes This dish is a rendition of chef Gordon Ramsay's Rendang Omelette. I substituted the wild ginger with regular ginger as that was the only type of ginger I could get hold of. Also, I used free-range chicken eggs instead of duck eggs
chocolate pork belly

Pork Belly with Spiced Chocolate Sauce

Pork Belly with Spiced Chocolate Sauce With Mak Tok's Signature and Sweet Chilli Paste Serves 1 Let's Cook!Other Recipes Ingredients 1 tablespoon Mak Tok's Signature Chilli Paste50g Pork belly1/4 teaspoon Salt40g Wintermelon (cubed and divided into 2 pcs)20g Peaches (sliced)2 pcs Parsley leaf For the sauce 1 pinch Salt40g Melted dark chocolate1 teaspoon Mak Tok's
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