Pro Recipes

lamb rendang burger

Lamb Rendang Burger

Rendang Omelette With Mak Tok's Rendang Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients 500g Lamb shoulder (cubed)400g Baby potatoes (sliced or cubed)1 jar Mak Tok's Rendang Chilli Paste50ml Water200ml Coconut milk5g Desiccated coconut3 pcs Kaffir lime leaves Cucumber slices Red onion rings4 Burger buns Salt to taste https://youtu.be/VA86GwoKaj4 Method 1) Add the potatoes and
Pan-fried Satay Prawns

Pan-friend Satay Prawns by food_with_fatty

Pan-fried Satay Prawns by food_with_fatty With Mak Tok's Satay Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 500g king prawns1 tablespoon Mak Tok's Satay Chilli Paste1/2 teaspoon Salt1/4 Lemon2 tablespoon Unsalted butter Method 1) Heat up a pan and melt the butter in it. 2) Pan-fry the prawns for 4 minutes before adding in the salt
queen veggie burger

Queen Veggie Burger

Queen Veggie Burger With Mak Tok's Satay Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 300g Plant-based soy mince1 tablespoon Mak Tok's Satay Chilli Paste2 tablespoon Aquafaba1 tablespoon Oil1/4 teaspoon Salt6 slices Tomatoes4 pieces Butterhead lettuce1 tablespoon Vegan mayonnaise 1 tablespoon Mango sauce/chutney2 Burger buns2 Brocolli (as the crown for this Royal burger) Method 1) Mix
mapo tofu mak tok

Mapo Tofu Mak Tok’s Style

Mapo Tofu Mak Tok's Style With Mak Tok's Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 250g extra firm tofu (cubed) 2 stalk spring onion (sliced) 3 cloves garlic (minced) 15g ginger (minced) 50g carrot (diced) 1.5 tablespoon soybean paste 1 tablespoon soy sauce 150ml water 1 tablespoon Mak Tok's Fire Chilli Paste 1/2
spicy tofu sambal

Spicy Tofu Sambal

Spicy Tofu Sambal With Mak Tok's Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 250g extra firm tofu (sliced) 1/2 medium onion (sliced) 50ml water 1.5 tablespoon soy sauce 1 piece kaffir lime leaf (sliced) 2 tablespoon Mak Tok's Fire Chilli Paste 5g of coriander (chipped) 30g pineapples (diced) 1 tablespoon oil Method 1) Heat
mak toks chicken arrabbiata penne pasta recipe

Chicken Arrabbiata Penne

Chicken Arrabbiata Penne With Mak Tok's Fire Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 1 chicken breast (sliced) 2 cloves garlic (minced) 1 medium onion (diced) 100g dried penne 250ml chicken stock 1 tablespoon Mak Tok's Fire Chilli Paste 1/2 teaspoon dried oregano 1 can (400g) chopped tomatoes salt and pepper to taste Method
hearty pumpkin soup with mak toks chilli paste

Hearty Pumpkin Soup

Hearty Pumpkin Soup With Mak Tok's Signature Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 500g diced pumpkin (skinned) 350ml chicken stock 1 diced onion 2 cloves garlic 1 tablespoon Mak Tok's Signature Chilli Paste 80ml double cream salt to taste Method 1) Add Mak Tok's Signature Chilli Paste into a saucepan and sauté with the
malaysian pumpkin cake kueh mak tok

Malaysian Pumpkin Cake (Kueh)

Malaysian Pumpkin Cake (Kueh) With Mak Tok's Fire Chilli Paste Serves 4 Let's Cook!Other Recipes Ingredients Pumpkin cake 120g diced pumpkin (skinned) 450ml water 100g rice flour 25g cornstarch 1 tablespoon Mak Tok's Fire Chilli Paste 30g dried shrimps 20g fried shallots 1/4 teaspoon salt a handful of sliced spring onions and chillies for garnishing
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