Lazy Recipes

soy braised tofu

Soy Braised Tofu

Soy Braised Tofu With Mak Tok's Sweet Soy Sauce Serves 2 Let's Cook!Other Recipes Ingredients 280g firm tofu (cubed) 3 cloves garlic (minced) 1 red chilli (sliced) 1/2 green chilli (sliced) 1/2 spring onion (sliced) 1/4 cup water Cornstarch solution (1 tablespoon cornstarch + 2 tablespoon water) 1 tablespoon Shaoxing wine 1/2 bottle Mak Tok's
baked sambal prawns

Baked Sambal Prawns by diningandbeyond

Baked Sambal Prawns by diningandbeyond with Mak Tok's Signature Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 500g unshelled fresh king prawns 3 tbsp Mak Tok's Signature Chilli Paste 2 spring onions finely sliced 1 lemon in wedges. A handful of chopped coriander. Method 1) Preheat oven to 180°C. 2) Marinate in Mak Tok's Signature Chilli
chilli beef dark soy

Dark Soy Chilli Beef

Dark Soy Chilli Beef With Mak Tok's Sweet Fire Paste & Sweet Soy Sauce Serves 4 Let's Cook!Other Recipes Ingredients 450g thin beef strips 1 cup cornstarch 1 tablespoon baking soda 50g ginger (minced) 8 cloves garlic (minced) 80ml water 80ml Shaoxing wine 80g light brown sugar 80ml Mak Tok's Sweet Soy Sauce 1 tablespoon
kl hokkien mee

Hokkien Mee

Hokkien Mee With Mak Tok's Sweet Fire Paste & Sweet Soy Sauce Serves 2 Let's Cook!Other Recipes Ingredients 600g instant udon noodles 100g pork belly (thinly diced) 4 tablespoon light soy sauce 4 tablespoon Mak Tok's Sweet Soy Sauce 1 tablespoon sesame oil 1/2 teaspoon ground white pepper 2 tablespoon oyster sauce 3 tablespoon oil
chicken lor bak recipe

Chicken Lor Bak

Chicken Lor Bak With Mak Tok's Sweet Chilli Paste & Sweet Soy Sauce Serves 2 Let's Cook!Other Recipes Ingredients 4 chicken thigh fillets (sliced) 1 teaspoon garlic powder 1 teaspoon ginger powder 1/4 teaspoon white pepper 2.5 tablespoon Mak Tok's Sweet Soy Sauce 3 beancurd sheet 1 egg 1 tablespoon sesame oil warm water to
tempeh goujons

Tempeh Goujons

Tempeh Goujons With Mak Tok's Rendang Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 2 tablespoon Mak Tok's Rendang Chilli Paste180g Tempeh (sliced into matchsticks)1/4 teaspoon Salt120g Breadcrumbs1 tablespoon Cornstarch mixed with 3 tablespoon water Oil for deep-frying A handful of chopped coriander and a wedge of lemon for garnishing Method 1) Marinate the tempeh sticks
stir-fry rice noodles soy

Stir-Fry Soy Rice Noodles

Stir-fry Soy Rice Noodles with Mak Tok's Sweet Soy Sauce Serves 2 Let's Cook!Other Recipes Ingredients 250g readily cooked rice noodles 2.5 tablespoon Mak Tok's Sweet Soy Sauce 160g mixed vegetables A handful of toasted sesame seeds Method 1) Drizzle some oil to a pan or wok and heat it up for a minute. 2) Add
sticky soy wings

Sticky Soy Wings

Sticky Soy Wings with Mak Tok's Sweet Soy Sauce Serves 2 Let's Cook!Other Recipes Ingredients 12 chicken wings 2.5 tablespoon Mak Tok's Sweet Soy Sauce A handful of toasted sesame seeds and chopped coriander for garnishing Method 1) Preheat the oven to 200°C. 2) Place the chicken wings on a tray and bake in the
mak tok's lamb steak

Mak Tok’s Lamb Steak

Mak Tok's Lamb Steak with Mak Tok's Signature Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients Lamb steak 2 tablespoon Mak Tok's Signature Chilli Paste 2 lamb leg steaks 1/4 teaspoon salt per steak 1 teaspoon oil for pan frying Tangy red cabbage 80g red cabbage (sliced) 30g carrot (julienned) 1 tablespoon light brown sugar
sweet spicy cherry tomato tart

Sweet and Spicy Cherry Tomato Tartlets

Sweet and Spicy Cherry Tomato Tartlets With Mak Tok's Sweet Chilli Paste Serves 2 Let's Cook!Other Recipes Ingredients 1/2 teaspoon Mak Tok's Sweet Chilli Paste per tartlet 6 ready-made vegan tartlet cases 6 pcs cherry tomatoes (roughly chopped) 30g courgette (roughly chopped) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt juice of
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