gulai ayam

Gulai Ayam (Malaysian/Indonesian-style curry)

Gulai Ayam (Malaysian/Indonesian-style curry)

with Mak Tok’s Signature Chilli Paste

Serves 2

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1) Pour oil into a deep pan on medium heat.

2) Add the sliced chicken in and stir-fry for 3 minutes or until all sides are cooked.

3) Add Mak Tok’s Signature Chilli Paste, water and coconut cream into the pan and mix well. Bring it to a boil before lowering down the heat and allow to simmer for a further minute before serving.

4) Serve the Gulai Ayam with a bowl of warm rice.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted

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