chicken mushroom pasta

Chicken and mushroom pasta with a spicy satay sauce by fat2fit_my_weightloss_journey

Chicken and mushroom pasta with a spicy satay sauce by  fat2fit_my_weightloss_journey

With Mak Tok’s Satay Chilli Paste

Serves 2

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  • 200g pasta 1 brown onion roughly chopped
  • 150g mushrooms sliced
  • 2 chicken breasts diced
  • 6 sun-dried tomatoes (a bit of marinade kept)
  • 1/2 jar Mak Tok’s Satay Chilli Paste
  • 1.5tbsp of soy sauce
  • 1tsp crushed garlic

To serve (optional): spring onions, chilli, crushed peanuts, coriander, lime


1) Fry the chicken, garlic and onions in the sun-dried tomato marinade. When 1/2 cooked add the Mak Tok’s Satay Chilli Paste, soy sauce and mushrooms. Cover and cook on low for 10 mins.

2)  Remove the lid and let it cook for another 5-10 mins to allow the sauce to thicken.

3) In the meantime cook pasta in a separate pan. When pasta done drain and mix together and then serve with whatever toppings.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted

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