Pan-fried Satay Prawns

Pan-friend Satay Prawns by food_with_fatty

Pan-fried Satay Prawns by food_with_fatty

With Mak Tok’s Satay Chilli Paste

Serves 2

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  • 500g king prawns
  • 1 tablespoon Mak Tok's Satay Chilli Paste
  • 1/2 teaspoon Salt
  • 1/4 Lemon
  • 2 tablespoon Unsalted butter


1) Heat up a pan and melt the butter in it.

2) Pan-fry the prawns for 4 minutes before adding in the salt and Mak Tok’s Satay Chilli Paste to the pan. Stir well with the prawns and cook for a further 1 minute. Squeeze the lemon to the prawns before serving.

Hmmm...................... Tasty!
My belly is rumbling
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