tempeh goujons

Tempeh Goujons

Tempeh Goujons

With Mak Tok’s Rendang Chilli Paste

Serves 2

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Ingredients

  • 2 tablespoon Mak Tok's Rendang Chilli Paste
  • 180g Tempeh (sliced into matchsticks)
  • 1/4 teaspoon Salt
  • 120g Breadcrumbs
  • 1 tablespoon Cornstarch mixed with 3 tablespoon water
  • Oil for deep-frying
  • A handful of chopped coriander and a wedge of lemon for garnishing

Method

1) Marinate the tempeh sticks with Mak Tok’s Rendang Chilli Paste and season with salt. Allow to sit for 5 minutes.

2) Taking one stick tempeh stick at a time, dunk it into the cornstarch mixture and coat it with breadcrumbs. Repeat this step again to ensure there is enough breadcrumbs on the tempeh sticks.

3) Add oil into a pan and heat it up. Deep fry the coated tempeh sticks on medium heat for about 5 minutes or until golden brown. Remove the tempeh goujons from the pan and allow to cool for 3 minutes.

4) Garnish with chopped coriander and a wedge of lemon.

*Top tip: Use Mak Tok’s Sweet Chilli Paste as a dip for the tempeh goujons.

Hmmm...................... Tasty!
My belly is rumbling
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