mak tok's lamb steak

Mak Tok’s Lamb Steak

Mak Tok’s Lamb Steak

with Mak Tok’s Signature Chilli Paste

Serves 2

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Ingredients

Lamb steak

Tangy red cabbage

  • 80g red cabbage (sliced)
  • 30g carrot (julienned)
  • 1 tablespoon light brown sugar
  • 1/2 tablespoon apple cider vinegar
  • 1/4 teaspoon salt

Garlic herb mash

  • 100g baby potatoes (cubed)
  • 50g garlic herb butter (unsalted)
  • 1 teaspoon salt

Cheeky lamb gravy

  • 1/2 cup water
  • 1 cube lamb stock
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 tablespoon whiskey
  • 1/8 teaspoon black pepper
  • 1 teaspoon light brown sugar

Method

1) Marinate the lamb steak with Mak Tok’s Signature Chilli Paste and season with salt. Set aside while preparing the side dishes.

2) Boil a pot of water. Add the red cabbage and carrot into the boiling water and allow to cook on medium-low heat for 2 minutes. Drain the vegetables and place them in a mixing bowl. Add light brown sugar, apple cider vinegar and salt to the vegetables. Mix well and set aside.

3) Boil a pot of water and add salt to it. Cook the baby potatoes until soft and remove them from the water into a bowl. Remember to save a tiny bit of the hot salted water used to boil the potatoes. Add the garlic herb butter into the potatoes and start mashing with a fork. Pour in around 2 tablespoon of salted water and mix it into the mash. Set aside.

4) Boil 1/2 cup of water in a pot and add a cube of lamb stock. Stir until well dissolved. Add the cornstarch mixture, whiskey, black pepper and light brown sugar. Continue to stir on low heat until gravy thickens. Pour in a bowl and set aside.

5) Heat up a pan and add 1 teaspoon of oil. Add the lamb steak in the pan and fry it for 3 minutes each side on high heat. Once done, place it on a plate and allow to rest for a minute before plating and serving.

*Top tip: To make garlic herb butter, just mix 50g of butter with a clove of chopped garlic and 1/4 teaspoon of mixed herb.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted

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