mak toks chicken arrabbiata penne pasta recipe

Chicken Arrabbiata Penne

Chicken Arrabbiata Penne

With Mak Tok’s Fire Chilli Paste

Serves 2

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  • 1 chicken breast (sliced)
  • 2 cloves garlic (minced)
  • 1 medium onion (diced)
  • 100g dried penne
  • 250ml chicken stock
  • 1 tablespoon Mak Tok’s Fire Chilli Paste
  • 1/2 teaspoon dried oregano
  • 1 can (400g) chopped tomatoes
  • salt and pepper to taste


1) Heat the oil in a deep pan over medium-high heat. Add the chicken breast and pan fry for about 4 minutes. Add the diced onions and continue to cook for 2 minutes. Lower the heat to medium-low and stir in  Mak Tok’s Fire Chilli Paste and garlic.

2) Add the penne, dried oregano, canned tomatoes, and chicken stock into the pot. Bring it to a boil before lowering the heat to a simmer. Continue to cook for about 15 minutes. Stir the pasta occasionally to prevent the bottom from burning. If it dries up, add a splash of water to the pan bits by bit.

3) Garnish with some fresh parsley or basil before serving.

*Top tip: add a splash of red wine a few minutes before the dish is done for extra flavour.

Hmmm...................... Tasty!
My belly is rumbling
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