hearty pumpkin soup with mak toks chilli paste

Hearty Pumpkin Soup

Hearty Pumpkin Soup

With Mak Tok’s Signature Chilli Paste

Serves 2

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1) Add Mak Tok’s Signature Chilli Paste into a saucepan and sauté with the onion and garlic for 1 minute. Add the pumpkins and continue sautéing for 2 minutes.

2) Pour chicken stock into the saucepan and bring to a boil. Lower the heat to allow to simmer for 10 minutes or until pumpkin is soft.

3) Turn off the heat and allow to cool for at least 5-10 minutes. Using a hand blender, blend the soup while adding the double cream. Season with salt.

4) Serve the hearty pumpkin soup with some butter on toast.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted

1 thought on “Hearty Pumpkin Soup”

  1. I like that recipe Will! I have some butternut squash to use up, so your recipe should work well with that.

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