Ingredients

• 2 chicken breast (sliced)
• 3 cloves garlic (minced)
• 1 tablespoon fish sauce
• 1 tablespoon dark soy sauce
• 70g basil
• 20g roasted peanuts
• 2 tablespoon Mak Tok’s Fire Chilli Paste

Method

1) Pour oil into a pan for stir frying and heat it up.

2) Add chicken to the pan and stir-fry for 3-4 minutes on high heat. After that, add the garlic, Mak Tok’s Fire Chilli Paste, fish sauce, and dark soy sauce. Stir-fry for another 2 minutes on medium heat.

3) Lastly, add the basil and roasted peanuts into the pan and stir well. Enjoy with a bowl of warm rice.

*Top tip: Squeeze a bit of lime over the dish before serving for that appetising yumminess.