chicken basil mak tok

Chicken Basil

Chicken Basil

With Mak Tok’s Fire Chilli Paste

Serves 2

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  • 2 chicken breast (sliced)
  • 3 cloves garlic (minced)
  • 1 tablespoon fish sauce
  • 1 tablespoon dark soy sauce
  • 70g basil
  • 20g roasted peanuts
  • 2 tablespoon Mak Tok’s Fire Chilli Paste


1) Pour oil into a pan for stir frying and heat it up.

2) Add chicken to the pan and stir-fry for 3-4 minutes on high heat. After that, add the garlic, Mak Tok’s Fire Chilli Paste, fish sauce, and dark soy sauce. Stir-fry for another 2 minutes on medium heat.

3) Lastly, add the basil and roasted peanuts into the pan and stir well. Enjoy with a bowl of warm rice.

*Top tip: Squeeze a bit of lime over the dish before serving for that appetising yumminess.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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