chocolate pork belly

Pork Belly with Spiced Chocolate Sauce

Pork Belly with Spiced Chocolate Sauce

With Mak Tok’s Signature and Sweet Chilli Paste

Serves 1

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  • 1 tablespoon Mak Tok's Signature Chilli Paste
  • 50g Pork belly
  • 1/4 teaspoon Salt
  • 40g Wintermelon (cubed and divided into 2 pcs)
  • 20g Peaches (sliced)
  • 2 pcs Parsley leaf

For the sauce

  • 1 pinch Salt
  • 40g Melted dark chocolate
  • 1 teaspoon Mak Tok's Sweet Chilli Paste


1) Create the spiced chocolate sauce by mixing the melted dark chocolate with Mak Tok’s Sweet Chilli Paste and a pinch of salt. Set aside

2) Fill a saucepan with boiling water and blanch the pork belly for 2 minutes. Remove the pork belly from the water and pat dry with a paper towel. Now, marinate the pork belly with Mak Tok’s Signature Chilli Paste and season with salt.

3) Heat up another saucepan and pour in the oil. Deep fry the marinated pork belly for 5 minutes. Remove and place it on a serving plate.

4) Heat up a pan and gently toast the wintermelon without any oil until all sides are lightly brown. Remove from pan and place it on serving plate along with the pork.

5) Add the peaches and parsley before finally garnishing the dish with a brush of spiced chocolate sauce.

*Top tip: remove the skin of pork belly unless you like the chewy texture.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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