chilli con carne mak tok fire

Chilli Con Carne

Chilli Con Carne

With Mak Tok’s Fire Chilli Paste

Serves 2

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  • 400g Minced beef
  • 1 pc Bell pepper (sliced)
  • 2 tablespoon Mak Tok's Fire Chilli Paste
  • 1 cube Beef stock
  • 1 medium Onion (diced)
  • 400g Canned chopped tomatoes
  • 400g Canned red kidney beans
  • 1 tablespoon Oil
  • Salt to taste
  • A handful of parsley for garnishing


1) Pour the oil into a saucepan and heat it up.

2) Add onions to the saucepan and sauté until lightly brown before adding in the minced beef. Stir well.

3) Add canned chopped tomatoes, red kidney beans, beef stock, bell peppers and Mak Tok’s Fire Chilli Paste. Mix all the ingredient well in the saucepan. Season with salt to taste

4) Scoop the chilli con carne to a deep plate and garnish with fresh parsley. Serve with toasty bread or rice.

Top tip: For a luxurious finish, add a scoop of soured cream to the chilli con carne before serving.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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