low carb nasi goreng mak tok

Low Carb Nasi Goreng

Low Carb Nasi Goreng

With Mak Tok’s Signature and Fire Chilli Paste

Serves 2

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  • 600g Cauliflower crumble (or blitzed up cauliflower)
  • 2 tablespoon Mak Tok's Signature Chilli Paste
  • 1 tablespoon Mak Tok's Fire Chilli Paste
  • 1 pcs Chicken breast (sliced)
  • 100g Cooked king prawns
  • 1/4 Carrot (julienned)
  • 50g Choi sum (sliced) - separate to stem & leaf part
  • 1/2 Onion (sliced)
  • 1 large Red chilli (sliced)
  • 1.5 tablespoon Soy sauce
  • 1 tablespoon Kicap manis
  • Oil for stir frying


1) Start your low carb nasi goreng journey by pouring in some oil into a wok and heat it up.

2) Add chicken and stir fry for 2 minutes before adding in the carrots, chillies, onions, and stem part of choi sum. Give it a good stir.

3) Add Mak Tok’s Signature Chilli Paste and Mak Tok’s Fire Chilli Paste and give all the ingredients a good stir.

4) Next, add the cauliflower to the wok and continue stir-frying until its less watery.

5) Pour in the soy sauce and kicap manis before finally adding the cooked prawns and leafy part of choi sum. Give it a last good stir before serving your delicious low carb nasi goreng!

*Top tip: You can substitute kicap manis with the same amount of dark soy sauce and a tablespoon of brown sugar.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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