Ingredients

Method

1) Start your low carb nasi goreng journey by pouring in some oil into a wok and heat it up.

2) Add chicken and stir fry for 2 minutes before adding in the carrots, chillies, onions, and stem part of choi sum. Give it a good stir. Poke the chicken with a fork and marinade with . Pour the buttermilk over the chicken and allow the chicken to soak in the mixture for at least an hour in the fridge.

3) Add Mak Tok’s Sweet Chilli Paste and Mak Tok’s Fire Chilli Paste and give all the ingredients a good stir.

4) Next, add the cauliflower to the wok and continue stir-frying until its less watery.

5) Pour in the soy sauce and kicap manis before finally adding the cooked prawns and leafy part of choi sum. Give it a last good stir before serving your delicious low carb nasi goreng!

*Top tip: You can substitute kicap manis with the same amount of dark soy sauce and a tablespoon of brown sugar.