Low Carb Nasi Goreng
With Mak Tok’s Signature and Fire Chilli Paste
1) Start your low carb nasi goreng journey by pouring in some oil into a wok and heat it up.
2) Add chicken and stir fry for 2 minutes before adding in the carrots, chillies, onions, and stem part of choi sum. Give it a good stir.
4) Next, add the cauliflower to the wok and continue stir-frying until its less watery.
5) Pour in the soy sauce and kicap manis before finally adding the cooked prawns and leafy part of choi sum. Give it a last good stir before serving your delicious low carb nasi goreng!
*Top tip: You can substitute kicap manis with the same amount of dark soy sauce and a tablespoon of brown sugar.