steam soft tofu mak tok satay

Steamed Soft Tofu

Steamed Soft Tofu

With Mak Tok’s Satay Chilli Paste

Serves 2

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  • 340g Soft tofu
  • 50g Cauliflower (blitzed in a food processor)
  • 1 tablespoon Soy sauce
  • 1 tablespoon Mak Tok's Satay Chilli Paste
  • 1/2 Onion (diced)
  • 1/8 Carrot (diced)
  • 1/8 teaspoon Sesame oil
  • A handful of spring onions for garnishing


1) Marinate the cauliflower with soy sauce and Mak Tok’s Satay Chilli Paste.

2) Add oil into a saucepan and heat it up. Add the onions and sauté for a minute before adding in the cauliflower. Sauté for a further 4 minutes and set aside. Your topping is done.

3) Place soft tofu on a plate suitable for steaming. Add the topping on the tofu along with some carrots for colour. Place the tofu in a steamer and steam for 7 minutes.

4) Remove tofu from steamer and garnish with spring onions before serving.

Top tip: Sprinkle some fried shallots at the end for an extra amount of deliciousness.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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