vegan pulled pork jackfruit sweet chilli

Sweet Chilli Pulled Jackfruit

Sweet Chilli Pulled Jackfruit

With Mak Tok’s Sweet Chilli Paste

Serves 2

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  • 2 tablespoon Mak Tok's Sweet Chilli Paste
  • 160g Canned jackfruit
  • 1 Onion (sliced)
  • 2 cloves Garlic (diced)
  • 1 teaspoon Salt
  • 1 tablespoon Dark brown sugar
  • 1 tablespoon Tomato puree
  • 3 tablespoon Water
  • 1 tablespoon Soy sauce


1) Pour some oil in a deep pan and sauté onions and garlic until golden brown.

2) Add jackfruit and water to the sauteed onions and garlic. Cover with lid and simmer on medium-low heat for 15-20 mins.

3) Remove lid and add salt, Mak Tok’s Sweet Chilli Paste, dark brown sugar, tomato puree and soy sauce. Mix well.

4) Remove the pan from heat. Shred the jackfruit using a pair of forks.

*Top tip: if using fresh jackfruit, continue simmering until the jackfruit is soft and tender.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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