Mak toks roast duck hong kong

Mak Tok’s Roast Duck

Mak Tok’s Roast Duck

With Mak Tok’s Signature and Sweet Chilli Paste

Serves 4

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  • 3 tablespoon Mak Tok's Signature Chilli Paste
  • 1.25 kg Whole duck
  • 2 teaspoon Salt
  • Mak Tok's Sweet Chilli Paste (as a condiment)


1) Preheat oven to 190°C.

2) Rub salt to the duck and marinade with Mak Tok’s Signature Chilli Paste for an hour in a baking tray.

3) Place the duck into the oven and roast for 2 hours 15 minutes. 20 minutes before the duck is done, take it out from the oven and flip it. Place it on a rack and continue roasting the duck in the oven.

4) Remove the duck from the oven. Serve with Mak Tok’s Sweet Chilli Paste and a bowl of warm rice.

*Top tip: The longer you marinate the duck, the tastier it will be. I personally would suggest leaving it to marinate overnight in the fridge.

Hmmm...................... Tasty!
My belly is rumbling
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That's dinner sorted
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