spaghetti pasta aglio olio mak toks spicy

Mak Tok’s Aglio e Olio

Mak Tok’s Aglio e Olio

With Mak Tok’s Fire Chilli Paste

Serves 2

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  • 250g Spaghetti
  • 6 cloves Garlic (minced)
  • 3 tablespoon Mak Tok's Fire Chilli Paste
  • 100g King prawns
  • 100g Smoked lardons
  • 2 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • handful of parsley


1) Cook spaghetti in boiling water as per package instructions.

2) Heat olive oil in a pan and sauté the garlic on low heat until light brown.

3) Add smoked lardon and Mak Tok’s Fire Chilli Paste, cooked spaghetti, and king prawns. Mix all the ingredients well and continue cooking for 3 minutes. Season with salt.

4) Garnish with some parsley before serving.

Top tip: Add a dash of fish sauce for that extra bit of yumminess.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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