1) Soak the glutinous in water for at least hours. After that, drain the water and place it in a steamer. Steam for 15 minutes before adding coconut milk and a pinch of salt to the glutinous rice. Mix well and steam for a further 10 minutes. Remove from steamer and set aside to cool.
2) Boil water in a pan and add palm sugar in it. Allow it to completely dissolve before adding in the desiccated coconut and salt. Lower the heat and continue frying the sweetened coconut for 2-3 minutes.
3) Take a decent amount of glutinous rice and shape it into a square. Top it off with some sweetened desiccated coconut and enjoy.
Top tip: add some butterfly pea flower extract/blue colouring to the glutinous rice.