1) Marinate chicken with Mak Tok’s Signature Chilli Paste for 5 minutes.
2) Heat up a wok or deep pan and add oil to it. Pan fry chicken for 10 minutes with light soy sauce and dark soy sauce on medium-high heat.
3) Pour in the cola to create the sauce. Continue cooking until the sauce reduces to a thick sticky texture (almost like marmite). This usually takes another 5-7 minutes.
Top tip: Squeeze a wedge of lime before serving.