Pineapple Salad Chicken

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  • 400g Diced chicken breast
  • 1 tablespoon Cornstarch
  • 1 tablespoon Mak Tok's Ltd Ed. Pineapple Relish
  • 1 teaspoon Salt
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Condensed milk
  • 100g Pineapple chunks
  • 30g King Prawns
  • 1 teaspoon Mak Tok's Signature Chilli Paste
  • enough Oil for deep frying


1) Marinade chicken with Mak Tok’s Signature Chilli Paste and season with some salt. After that, coat the chicken with an egg and cornstarch. Mix well and allow to sit for 5 minutes.

2) Add oil in a deep pan and heat it up. Once the oil is hot, deep fry the chicken until golden brown. Remove the golden brown chicken pieces and place aside to cool while you make the salad sauce.

3) Add mayonnaise, Mak Tok’s Ltd Ed. Pineapple Relish, and condensed milk in a bowl. Season with salt and mix well.

4) In a large mixing bowl, mix the chicken, pineapple chunks, and salad sauce together. Garnish with some green onions before serving.

Top tip: Deep fry the chicken in 2 or more batches to ensure all pieces are cooked to perfection.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted