dried curry ramen made with rendang chilli paste

Dried Curry Ramen

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  • 3 tablespoon Mak Tok's Rendang Chilli Paste
  • 2 packs Instant noodles
  • 1/2 teaspoon Salt
  • 3 Cherry tomatoes (quartered)
  • 10g Spring onions (finely sliced)


1) Bring water to boil and cook instant noodles for 2 minutes. Drain and set aside.

2) In a pot, add Mak Tok’s Rendang Chilli Paste and heat it up on low heat. Next, add cooked instant noodle and season with salt. Mix well.

3) Garnish with cherry tomatoes and spring onions.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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