Potato Patties (Bergedil)

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  • 2 tablespoon Mak Tok's Sweet Chilli Paste
  • 3 Medium sized potatoes
  • 10g Coriander/Parsley
  • 30g Red onions (diced)
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper


1) Skin the potatoes and cut them into cubes. Bring a pot of water to boil and cook the potatoes until soft. Drain the water and set aside.

2) Add potatoes into a bowl and mash them. Add salt and black pepper to taste. Now, add the coriander/parsley and red onion to the mashed potato and mix well.

3) Oil up a pan and turn on the fire to medium. Grab a good chunk of mashed potatoes mixture and roll it into a ball whilst gently applying pressure to flatten it to a patty.

4) Pan fry the patty until golden brown and serve with Mak Tok’s Sweet Chilli Paste.

*Top tip: Add an egg to prevent the patty from falling apart. If you are on a vegan diet, try soaking some chia seed with warm water for 15 minutes. The water used to soak the chia seed will act as the binder – similar to what an egg can offer.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted