spicy basil chicken made using mak toks fire chilli paste

Spicy Basil Chicken

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  • 1 tablespoon Mak Tok's Fire Chilli Paste
  • 250g Chicken breast (diced)
  • 20g Ginger (minced)
  • 2 cloves Garlic (minced)
  • 1/4 teaspoon Salt
  • 20g Basil
  • 2 different colour Chopped chillies
  • 1/4 teaspoon Fish sauce
  • 20g Cashew nuts/peanuts (optional)


1) Heat up a wok with some oil and stir fry chicken for 3 minutes on medium heat.

2) Add ginger and garlic. Give it a good stir for 2 minutes.

3) Now add Mak Tok’s Fire Chilli Paste, basil, chopped chillies, fish sauce, and salt. Make sure all the ingredients are mixed well in the hot wok for 2 minutes. Garnish with cashew or peanuts.

4) Serve with lettuce wrap or a warm bowl of jasmine white rice

*Top tip: Squeeze a bit of lime before serving for that extra ummph!

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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