1) Create the meat filling of siu mai by putting all ingredients into a food processor and mix well.
2) Place a dollop of meat filling onto wanton wrapper and wrap.
3) Line parchment paper on a plate and place all siu mai on it. Steam for 20 mins.
4) Once done, serve immediately with Mak Tok’s Sweet Chilli Paste.
*Top tip: You can freeze them for up to 1 month to have it whenever you need it.