Siu Mai (Dim Sum)

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  • 400g Pork mince
  • 100g Shelled prawns
  • 1 Carrot
  • 4 Spring onion (stem part only)
  • 1 Egg
  • 1 tablespoon Cornstarch
  • 2 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon White pepper powder
  • 1.5 teaspoon Sesame oil
  • Sufficient Wan ton wrappers
  • For dipping Mak Tok's Sweet Chilli Paste


1) Create the meat filling of siu mai by putting all ingredients into a food processor and mix well.

2) Place a dollop of meat filling onto wanton wrapper and wrap.

3) Line parchment paper on a plate and place all siu mai on it. Steam for 20 mins.

4) Once done, serve immediately with Mak Tok’s Sweet Chilli Paste.

*Top tip: You can freeze them for up to 1 month to have it whenever you need it.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted