Sweet Potato Chilli Pancake

Mak Tok’s Cookbook

Pro Recipes

Sweet Potato Chilli Pancake

With Mak Tok’s Signature Chilli Paste

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  • 2/3 tbsp Mak Tok's Signature Chilli Paste
  • 300 g Sweet Potatoes (washed, peeled, cubed)
  • 1/2 cup All Purpose Flour
  • 1/2 tsp Extra Virgin Olive Oil
  • 1 Beaten Egg
  • 1/4 tsp Salt


1) Boil sweet potato cubes for 10-15mins and drain the water.

2) Mash the cubes and let it cool for 5mins.

3) In a bowl, mix the flour, salt, beaten egg, chilli paste, and extra virgin olive oil before adding the mashed sweet potatoes. Mix well.

4) Heat up a pan and lightly oil it. Cook the pancake on medium heat (2mins on each side).

5) Enjoy with cream cheese chilli dip.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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