Sunny Fried Chicken

Mak Tok’s Cookbook

Pro Recipes

Sunny Fried Chicken

With Mak Tok’s Signature Chilli Paste

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  • 2/3 tbsp Mak Tok's Signature Chilli Paste
  • 300 g Chicken
  • 1 cup All Purpose Flour
  • 1 cup Water
  • 1 Beaten Egg
  • Vegetable Oil Sufficient For Deep Frying


1) Marinade chicken with Mak Tok’s Signature Chilli Paste and store it in the fridge for 3 hours.

2) In a bowl, mix the flour, beaten egg, and water.

3) Heat up the oil in the deep fryer to 190’c.

4) Dip the chicken in the mixture and place several pieces at a time in the deep fryer for 6-7 minutes or until golden brown and juices run clear.

5) Drain on paper towel.

6) Enjoy on its own or dip it with Mak Tok’s Signature Chilli Paste.

Hmmm...................... Tasty!
My belly is rumbling
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That's dinner sorted
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