Mak Tok’s Cookbook
Malaysian Spring Roll (Popiah Goreng)
With Mak Tok’s Sweet Chilli Paste
1) Heat the oil and stir fry carrot, cucumber, apples, and garlic for 2 mins with a pinch of salt and pepper. Set aside.
2) Spread chilli paste on spring roll and wrap the stir-fried ingredients.
3) Deep fry until golden brown.
4) Serve with Mak Tok’s Sweet Chilli Paste.