Sate Ayam Malaysia (Malaysian Chicken Satay)

Sate Ayam Malaysia (Malaysian Chicken Satay)

With Mak Tok’s Signature Chilli Paste & Mak Tok’s Satay Chilli Paste

Serves 2

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Ingredients

  • 5 pcs Boneless Chicken Thighs
  • 5 pinches Salt
  • 5 tablespoon Mak Tok's Signature Chilli Paste

Sides

  • 1/2 Cucumber (sliced)
  • 1 whole Red Onion (sliced)
  • 1 jar Mak Tok's Satay Chilli Paste (for dipping)

Method

1) Cut chicken thighs into strips.

2) Marinade chicken with Mak Tok’s Signature Chilli Paste and season with salt. Let it sit for 5 minutes or better, overnight!

3) Skewer the chicken.

4) BBQ, dip and enjoy with Mak Tok’s Satay Chilli Paste.

Top tip: if you have the time, leave the chicken in the marinade overnight for a fuller flavour.

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted