Chicken and Sausage One-pot Stew

Mak Tok’s Cookbook

Lazy Recipes

Chicken and Sausage One-pot Stew

With Mak Tok’s Signature Chilli Paste

This one pot meal is so simple, but bursting with flavour and a little kick that makes it perfect for those cold winter nights when you want something hearty and comforting. Make enough for a couple of days, and it will taste just as good the last time as it did the first time!

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  • 8 Sausages
  • 500 g Chicken
  • 2 tsp Salt
  • 4 cloves Garlic
  • 2 White Onion
  • As appropriate Petit Pois
  • 3 tsp Black Pepper
  • 1 tbsp Sunflower Oil
  • As appropriate Chicken Stock
  • Personal to the individual Paprika
  • 1 tbsp Parsley
  • 2 tbsp (or as desired) Mak Tok's Signature Chilli Paste


1) Place the chicken, garlic and onion, once they are diced, into a pan and cook until brown. Mix oil in as you are cooking, rather than before hand. Sprinkle your salt, pepper, and paprika in.

2) Once browned, put on a medium-low heat and add in diced sausage, as well as parsley and some more oil.

3) After 10 minutes, or when sausage is browned, add chicken stock, signature chilli paste and petits pois, and leave to gently simmer for 35-45 minutes, stirring as appropriate.

4) Remove, and serve!

Hmmm...................... Tasty!
My belly is rumbling
Yum Yum
That's dinner sorted
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